Caramel Apple Dessert Cups
A delightful dessert combining caramelized apples, fluffy whipped cream, and a drizzle of caramel sauce, perfect for any occasion.
Ingredients
For the Caramelized Apples
- 3 cups peeled and chopped apples Use seasonal apples like Honeycrisp or Granny Smith for best flavor.
- 0.5 cup brown sugar Coconut sugar or maple syrup can be used as healthier alternatives.
- 0.5 teaspoon ground cinnamon You can also experiment with nutmeg or allspice.
- 1 tablespoon butter Can use plant-based butter for a dairy-free version.
For the Dessert Assembly
- 4 cups whipped cream For a dairy-free option, use coconut whipped cream.
- 0.5 cup caramel sauce Both homemade and store-bought varieties work; look for vegan options if needed.
Instructions
Preparation
- Prep your workspace and ingredients. Wash, peel, and chop the apples into bite-sized pieces.
- In a large skillet, add 1 tablespoon of butter and melt it over medium heat.
Cooking the Apples
- Once the butter is melting, add the chopped apples, stirring to coat them evenly.
- Sprinkle in the brown sugar and ground cinnamon, mixing well.
- Continue to cook, stirring occasionally, for about 8 to 10 minutes until apples are tender and caramelized.
- Remove from heat and let the apples cool slightly.
Assembling the Cups
- Prepare the whipped cream, either using store-bought or whipping heavy cream until soft peaks form.
- In dessert cups, layer the caramelized apples, followed by a dollop of whipped cream.
- Drizzle caramel sauce over the whipped cream.
- Chill the dessert cups in the refrigerator for at least 30 minutes before serving.
Serving
- Serve the dessert cups cold and enjoy the delightful layers.
Notes
Best served chilled. Ensure to cover or seal containers to keep them fresh in the fridge for up to 3 days.