Caramel Apple Dessert Cups
A delightful combination of caramel and apples in cozy whipped cream cups, perfect for any occasion.
Ingredients
Apple Mixture
- 3 cups peeled and chopped apples Choose your favorite variety of apple
- ½ cup brown sugar Packed
- ½ teaspoon ground cinnamon
- 1 tablespoon butter Can substitute with coconut oil for a dairy-free option
Whipped Cream and Assembly
- 4 cups whipped cream Use homemade or store-bought
- ½ cup caramel sauce Dairy-free options available
Instructions
Preparation
- Start by gathering all your ingredients and equipment.
- Peel and chop the apples into small pieces, and set them aside.
Cooking the Base
- In a skillet, melt the butter over medium heat.
- Add the chopped apples, brown sugar, and ground cinnamon. Stir occasionally for about 8-10 minutes or until the apples are tender and caramelized.
Cooling
- Remove the skillet from heat and allow the caramelized apples to cool slightly.
Whipping the Cream
- If you’re making homemade whipped cream, combine heavy cream with a bit of sugar and vanilla in a mixing bowl. Whip until stiff peaks form.
Layering
- Layer the caramelized apples in your dessert cups as the base layer.
- Spoon a generous layer of whipped cream over the caramelized apples.
- Repeat the layering process until your cups are filled to the top.
Final Touches
- Drizzle caramel sauce over each cup.
- Chill in the fridge for at least 30 minutes.
Serve
- Garnish with a sprinkle of cinnamon if desired, and enjoy.
Notes
Best enjoyed within three days but can last up to a week. Avoid freezing the assembled cups to maintain texture.