Caramel Apple Pie Punch Mocktail
Sip this sweet, festive, and refreshing Caramel Apple Pie Punch Mocktail! Bursting with apple cider, caramel, warm spices, and fizzy ginger ale, it’s the perfect alcohol-free drink for fall parties, holidays, or cozy gatherings.
Equipment
- Pitcher
- Whisk or spoon
- Serving Glasses
- Measuring cups
Ingredients
Mocktail Mix
- 2 cups apple cider
- 1 cup ginger ale
- ½ cup caramel sauce
- ½ tsp cinnamon
- ¼ tsp nutmeg
Garnish
- apple slices for garnish
- caramel drizzle optional, for serving
Instructions
- In a large pitcher, combine apple cider and caramel sauce. Whisk until smooth and fully blended.
- Add cinnamon and nutmeg, stirring well to evenly distribute the spices.
- Gently pour in ginger ale and stir lightly to keep the fizz intact.
- Taste and adjust sweetness with more caramel sauce if desired.
- Chill in the refrigerator for about 30 minutes before serving.
- Prepare glasses with ice and optional caramel-rimmed edges.
- Pour punch into glasses, garnish with apple slices, and drizzle with caramel if desired. Serve immediately!
Notes
For best fizz, add ginger ale right before serving. Swap apple cider for apple juice if needed. Pumpkin spice blend can be used instead of cinnamon and nutmeg.