Caramel Apple Spice Iced Coffee
A refreshing iced coffee with a fall twist! This Caramel Apple Spice Iced Coffee blends bold brewed coffee, apple cider, caramel, and warm spices, topped with whipped cream and caramel drizzle for a cozy seasonal treat.
Equipment
- Tall Glass
- Measuring Spoons
- Stirring Spoon
- Coffee Maker
Ingredients
Base
- 1 cup strong brewed coffee chilled
- ½ cup apple cider
- 2 tbsp caramel sauce
- ¼ tsp cinnamon
- ⅛ tsp nutmeg
Toppings
- ice cubes to fill glass
- whipped cream optional
- extra caramel drizzle for garnish
Instructions
- Brew 1 cup of strong coffee and let it cool completely. Refrigerate if needed.
- In a tall glass, combine chilled coffee, apple cider, caramel sauce, cinnamon, and nutmeg.
- Stir vigorously until well blended.
- Fill the glass with ice cubes.
- Top with whipped cream and drizzle with extra caramel, if desired.
- Insert a straw and enjoy immediately before the ice melts.
Notes
For a dairy-free version, use coconut whipped cream and vegan caramel sauce. Swap apple cider with pear juice for a fruity variation. Adjust sweetness with extra caramel or a splash of vanilla syrup.