Caramel Apple Trifle Layers
A delightful dessert featuring layers of moist pound cake, creamy vanilla pudding, tangy apple pie filling, and sweet caramel, perfect for any occasion.
Ingredients
For the trifle
- 2 pieces frozen classic pound cakes (10.75 ounces each), cut into bite-size cubes
- 4 cups cold whole milk
- 2 boxes instant vanilla pudding mix (3.4 ounces each)
- 2 cans apple pie filling (21 ounces each)
- 1 container thawed whipped topping (8 ounces)
- 1 jar caramel sundae topping (12.25 ounces)
- 1 cup chopped pecans, divided
Instructions
Preparation
- Begin by gathering all your necessary ingredients on the counter. Ensure your pound cake is completely frozen as this makes cutting it into cubes much easier.
- Slice both frozen pound cakes into small, even cubes. Make sure they are bite-sized for easy serving. Reserve any extra cubes for another use.
- In a large mixing bowl, add the 4 cups of cold whole milk. Sprinkle both boxes of instant vanilla pudding mix evenly over the milk.
- Using a handheld mixer on medium-low speed, blend the milk and pudding together until it begins to thicken, about 2 minutes.
Assembly
- In a 3-quart trifle bowl, arrange a layer of pound cake cubes on the bottom for an even foundation.
- Spread half of the prepared vanilla pudding mixture evenly over the pound cake cubes.
- Spoon one can of apple pie filling evenly over the pudding layer.
- Drizzle half of the caramel sundae topping over the apple pie filling.
- Sprinkle 1/2 cup of the chopped pecans on top of the caramel layer.
- Repeat the layering process with a second layer of pound cake cubes, the remaining vanilla pudding, and the second can of apple pie filling.
Finishing Touches
- Cover the assembled trifle and refrigerate for at least 3 hours to allow flavors to meld.
- Just before serving, spread the thawed whipped topping over the chilled trifle. Drizzle with the remaining caramel topping and sprinkle with the rest of the chopped pecans.
Notes
For dietary alternatives, consider using gluten-free products or dairy-free options as needed. This dessert can be enjoyed by all and is best if prepared a day in advance.