Caramel Burnt Cream Latte
A luxurious treat that combines rich espresso with velvety milk and sweet caramel brulée sauce for an irresistible flavor experience.
Ingredients
Coffee Base
- 2 shots shots of espresso Use fresh coffee beans for best flavor.
Latte Components
- 1 cup milk Whole, skim, or oat milk can be used.
- 2 tablespoons homemade caramel brulée sauce For the signature sweet and burnt flavor.
- to taste whipped cream Rich topping for the latte.
- to taste crushed toffee bits Adds extra crunch and sweetness.
- optional vanilla extract For enhancing the flavor profile.
Instructions
Preparation
- Gather all your ingredients to streamline the process.
Brew Espresso
- Brew 2 shots of espresso using your espresso machine.
Heat Milk
- Gently heat 1 cup of milk in a saucepan over medium heat, stirring occasionally.
Mix Espresso with Caramel Sauce
- In a large mug, combine the brewed espresso shots with the caramel brulée sauce and stir well.
Combine Milk and Espresso
- Pour the steamed milk over the espresso mixture, holding back the foam with a spoon.
Create Foam
- Froth the remaining milk to create foam and spoon it on top of the latte.
Add Toppings
- Generously top with whipped cream and sprinkle crushed toffee bits on top.
Optional Flavor Boost
- Add a splash of vanilla extract if desired.
Enjoy
- Take a moment to admire your creation before enjoying your latte.
Notes
Best enjoyed fresh. Store leftovers in the fridge for up to 24 hours without whipped cream and toffee bits.