Caramel Chocolate Brownies that Will Melt Your Heart
Indulge in these rich, fudgy brownies filled with creamy caramel goodness perfect for any occasion.
Ingredients
Brownie Base
- 1 cup unsalted butter, at room temperature Adds richness and moisture.
- 2 cups granulated sugar Sweetens the brownies and creates a beautiful texture.
- 4 large eggs Binds the ingredients together and contributes to a fudgy consistency.
- 1 teaspoon vanilla extract Enhances the flavor of chocolate and caramel.
- 1 cup all-purpose flour Gives structure to the brownies.
- 1 cup unsweetened cocoa powder Adds that deep chocolate flavor.
- ½ teaspoon salt Balances sweetness and enhances overall flavor.
- 1 cup chocolate chips For extra chocolatey goodness.
Caramel Layer
- 1 cup caramel sauce The star ingredient that melts hearts and adds gooey sweetness.
Instructions
Preparation
- Gather all your ingredients. Ensure that your butter is unsalted and at room temperature for easier melting. Pre-measure everything.
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
Mixing
- Melt the butter in a saucepan over low heat, stirring occasionally until completely melted.
- Stir in the granulated sugar until well combined. Add the eggs one at a time, stirring thoroughly after each addition. Mix in the vanilla extract.
- Incorporate the flour, cocoa powder, and salt into the wet mixture until smooth to form a rich, thick batter.
- Fold in the chocolate chips to ensure even distribution throughout the mixture.
Layering
- Spread half of the brownie batter into the prepared pan, pushing it into the corners for an even layer.
- Drizzle caramel sauce generously over the brownie base.
- Spoon the remaining brownie batter over the caramel layer, leaving some caramel exposed.
Baking
- Bake in the preheated oven for 25-30 minutes. Brownies should be set but still have a few moist crumbs sticking to a toothpick.
- Remove from oven and let cool in the pan for at least 10 minutes before transferring to a cooling rack. Cut into squares once completely cooled.
Notes
Store in an airtight container. Enjoy them warm by microwaving briefly or freeze for up to 3 months. Top with sea salt after baking for a delicious contrast.