Caramel Pear Christmas Tart
A stunning dessert combining sweet pears and luscious caramel, perfect for holiday gatherings.
Ingredients
Main Ingredients
- 1 piece pre-made tart shell Saves preparation time.
- 3 pieces ripe pears, peeled and sliced Choose ripe pears for best flavor.
- 1 cup caramel sauce Store-bought or homemade.
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice Prevents browning of pears.
- ¼ cup chopped walnuts Optional for garnish.
- ½ cup heavy cream Can substitute with coconut cream for a dairy-free option.
Instructions
Preparation
- Start by gathering all your ingredients. Peel and slice the pears, and have your caramel sauce ready.
- In a bowl, combine the sliced pears with lemon juice and cinnamon. Toss gently until evenly coated.
- Take your pre-made tart shell and arrange the pear mixture artfully within it.
- Drizzle the caramel sauce generously over the top.
Baking
- Preheat your oven to 350°F (175°C). Place the tart in the oven and bake for about 25 minutes.
- Let the tart cool for about 10 minutes before slicing.
Serving
- While the tart cools, whip the heavy cream until stiff peaks form.
- Serve slices of the tart with a dollop of whipped cream and a sprinkle of chopped walnuts.
Notes
Store leftovers in the refrigerator for up to three days. Can be frozen by slicing and wrapping individual pieces.