Caramel Pecan French Toast Bake
A delightful breakfast dish featuring buttery caramel, crunchy pecans, and fluffy French bread, perfect for any occasion.
Ingredients
For the Bake
- 1 loaf French bread, cubed Use fresh, soft bread for the best texture.
- 6 large eggs Can substitute with flax eggs for a vegan version.
- 2 cups milk Use almond or oat milk for a dairy-free option.
- 1 cup brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1 cup pecans, chopped Can substitute with walnuts or other nuts.
- 1 cup caramel sauce Store-bought or homemade.
Instructions
Preparation
- Begin by gathering all necessary ingredients.
- Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking dish.
- Cube the French bread into bite-sized pieces and chop the pecans.
Assembly
- Place the cubed bread evenly in the prepared baking dish.
- In a mixing bowl, whisk together the eggs, milk, brown sugar, vanilla extract, and cinnamon until well combined.
- Pour the egg mixture over the bread cubes, ensuring every piece is soaked.
- Let the mixture soak for about 30 minutes, allowing the bread to absorb the flavors.
- Sprinkle the chopped pecans and drizzle the caramel sauce over the mixture.
Baking
- Place the dish in the preheated oven and bake for 45 minutes until golden brown.
- Allow to cool for a few minutes before serving.
- Serve warm, drizzled with extra caramel sauce.
Notes
Store leftovers in an airtight container in the fridge. Can be reheated in the microwave for 30 seconds per portion.