Caramelized Banana Split Oats
Enjoy a delightful breakfast with Caramelized Banana Split Oats, featuring creamy oats topped with sweet caramelized bananas, chocolate syrup, and whipped cream.
Ingredients
Oatmeal Base
- 1 cup rolled oats Use gluten-free oats for a gluten-free option.
- 2 cups milk or almond milk Substitute almond milk for a dairy-free version.
Toppings
- 2 ripe bananas Sliced for caramelizing.
- 2 tablespoons brown sugar Can substitute with a sugar alternative.
- 1 teaspoon vanilla extract Adds essential flavor.
- ¼ cup chocolate syrup
- ¼ cup whipped cream Use non-dairy whipped cream for a dairy-free option.
- optional chopped nuts Use seeds if nut allergies are a concern.
- for topping maraschino cherries Adds a classic touch.
Instructions
Preparation
- Gather all your ingredients.
- Measure out the rolled oats and milk, peel and slice the ripened bananas, and have brown sugar, vanilla extract, and toppings ready.
Cooking the Oats
- In a medium saucepan, combine the rolled oats and milk. Heat over medium-high until it gently boils, then reduce the heat to low.
- Let it simmer for about 5 minutes, stirring occasionally, until the oats are soft and creamy.
Caramelizing the Bananas
- In a separate skillet, melt a small amount of butter over medium heat. Add sliced bananas and sprinkle brown sugar over them.
- Cook without stirring for 2-3 minutes until bananas are golden and caramelized.
Combining Ingredients
- Gently stir the caramelized banana mixture into the cooked oats and mix in the vanilla extract.
Serving
- Spoon the warm oats into bowls. Drizzle with chocolate syrup and add a swirl of whipped cream.
- Sprinkle with chopped nuts if using, and top with a maraschino cherry.
Notes
Store leftovers in an airtight container for up to 3 days in the fridge. Reheat, adding a splash of milk if necessary.