Caramelized Onion Pasta with Chilli Oil
A delightful pasta dish featuring sweet caramelized onions and a spicy drizzle of chili oil, perfect for any occasion.
Ingredients
Main Ingredients
- 200 g Pasta (spaghetti, fettuccine, or your choice) Any pasta shape works well.
- 2 large Onions, thinly sliced Yellow or red onions can be used.
- 3 tablespoons Olive Oil For cooking and flavor.
- 2 tablespoons Chili Oil Adjust based on spice preference.
- to taste Salt For seasoning.
- to taste Pepper Freshly cracked for best flavor.
- optional Parmesan Cheese, grated For serving, can be omitted for vegan.
- optional Fresh Herbs (parsley or basil), for garnish Adds flavor and presentation.
Instructions
Preparation
- Start by gathering all your ingredients. Slice the onions thinly and prepare the pasta according to the package instructions.
Cooking
- Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, then drain and set aside, reserving some pasta water.
- In a large pan, heat 3 tablespoons of olive oil over medium heat. Add the sliced onions and season with salt. Cook until soft and golden brown, about 15-20 minutes.
- As the onions caramelize, adjust the heat to avoid burning and allow them to develop a rich color without bitterness.
- Once the onions are caramelized, stir in 2 tablespoons of chili oil and mix well.
- Season the mixture with salt and freshly cracked pepper, and adjust to taste.
- Add the cooked pasta to the pan, toss to coat well with the onion and chili oil mixture. If too dry, add a splash of reserved pasta water.
- Transfer to serving plates and top with grated Parmesan cheese and fresh herbs if desired.
Serving
- Serve immediately while hot, enjoying the harmonious blend of sweet and spicy flavors.
Notes
Try adding sautéed mushrooms or cooked chicken for a variation. Store leftovers in an airtight container for up to 3-4 days.