Cardamom Semolina Cake
This delightful dessert combines the earthy flavors of semolina with the warm, aromatic notes of cardamom, creating a unique and comforting cake that's perfect for any occasion.
Ingredients
Main Ingredients
- 1 cup semolina Coarse wheat semolina for texture
- 1 cup yogurt Provides moisture and tenderness
- ½ cup sugar Adjust according to sweetness preference
- ½ cup vegetable oil For moisture and richness
- 1 teaspoon baking powder Helps the cake rise
- 1 teaspoon cardamom powder Gives the cake its distinctive flavor
- ¼ teaspoon salt Balances the flavors
- ¼ cup chopped nuts (optional) Add for crunch and flavor
Instructions
Preparation
- Begin by gathering all the ingredients and measuring them out.
- In a mixing bowl, combine the semolina, yogurt, sugar, vegetable oil, baking powder, cardamom powder, and salt. Mix until smooth.
- Once mixed, let the batter rest for about 15 minutes to allow moisture absorption.
- Preheat the oven to 350°F (175°C).
Baking
- Pour the batter into a greased baking pan, distributing it evenly.
- If using, sprinkle chopped nuts over the top.
- Bake for about 30 to 35 minutes, until a toothpick inserted comes out clean.
- Allow the cake to cool in the pan briefly before transferring it to a wire rack or cutting it into squares.
Serving
- Serve the Cardamom Semolina Cake as is or with a dusting of powdered sugar or a scoop of vanilla ice cream.
Notes
For added flavor, consider toasting the nuts before adding them. This cake is versatile and can be customized with different nuts or fruits.