Carnivore Meatloaf
A hearty and flavorful meatloaf made with ground beef and pork, perfect for family dinners and gatherings.
Ingredients
Main Ingredients
- 2 lbs ground beef (80/20)
- 1 lb ground pork
- 2 large eggs
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- optional: herbs or seasoning of your choice (like parsley or thyme) For added flavor
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and gather all your ingredients.
- Line a rimmed baking sheet with parchment paper.
- In a large mixing bowl, combine the ground beef and ground pork. Add in the eggs, salt, black pepper, and garlic powder.
- Gently mix the ingredients until just combined. Do not overmix.
- Transfer the meat mixture to the prepared baking sheet and shape it into a loaf about 2 inches tall.
Baking
- Place the meatloaf in the preheated oven and bake for about 45 minutes or until the internal temperature reaches 160°F (71°C).
- Remove the meatloaf from the oven and let it rest for 10 minutes before slicing.
Serving
- Slice the meatloaf carefully and serve warm with your choice of sides.
- Add optional toppings like ketchup or BBQ sauce before serving.
Notes
To store leftovers, keep refrigerated for 3-4 days or freeze for up to 3 months in an airtight container.