Carnivore Pizza Muffins
Delightful mini muffins that combine the savory flavors of pizza with protein-packed ingredients, perfect for a carnivore or low-carb diet.
Ingredients
Main Ingredients
- 1 cup almond flour Grain-free alternative for base
- ½ cup grated mozzarella cheese Use dairy-free alternative if needed
- ½ cup cooked ground beef Ensure fully cooked before adding
- ¼ cup pepperoni slices Can substitute with turkey or chicken sausage
- 2 large eggs Can be replaced with flax eggs for vegan option
- 1 teaspoon Italian seasoning Adds flavor to the mix
- ½ teaspoon garlic powder
- ¼ teaspoon salt Low-sodium options available
- ¼ teaspoon black pepper
Instructions
Preparation
- Start by gathering all your ingredients. Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the almond flour, garlic powder, salt, black pepper, and Italian seasoning.
- Add the grated mozzarella cheese and cooked ground beef to the dry ingredients. Mix well.
- Crack the two large eggs into the mixture. Stir until well combined.
- Add the pepperoni slices into the mix and gently fold them in.
- Lightly grease a muffin tin with cooking spray or oil.
- Fill each muffin cup with the batter, keeping it about 3/4 full.
Baking
- Bake in the preheated oven for 20–25 minutes, until golden brown on top.
- Let the muffins cool for a few minutes before removing from the tin.
- Serve warm and enjoy!
Notes
Store leftovers in an airtight container in the fridge for about 3 days. They can also be frozen for up to a month.