Carrot Apple Slaw
A vibrant and nutritious slaw that combines the crunch of fresh carrots and the crisp sweetness of apples, enhanced with a creamy dressing and crunchy walnuts.
Ingredients
Main ingredients
- 2 cups shredded carrots Freshly shredded
- 1 cup grated apple Use a tart variety like Granny Smith
- ¼ cup raisins For sweetness
- ¼ cup chopped walnuts Can be substituted with sunflower seeds
Dressing
- ¼ cup mayonnaise Can substitute with Greek yogurt or plant-based version
- 1 tablespoon apple cider vinegar For acidity and flavor
- Salt and pepper To taste
Instructions
Preparation
- Gather all ingredients. Wash the carrots and apples thoroughly.
- Shred the carrots and grate the apples.
Mixing
- In a large bowl, combine shredded carrots and grated apple.
- Add raisins and chopped walnuts to enhance texture.
Dressing Preparation
- In a small bowl, mix the mayonnaise and apple cider vinegar until well blended.
- Pour the dressing over the carrot and apple mixture.
Final Touches
- Toss the mixture gently using a spatula or your hands to coat all ingredients in the dressing.
- Season to taste with salt and pepper.
- Chill in the refrigerator for about 30 minutes before serving.
Notes
Store in an airtight container in the refrigerator for 3-5 days. Avoid freezing to maintain texture. Chilling the slaw enhances flavor.