Carrot Cake Pops
Moist carrot cake pops coated in creamy white chocolate are a fun, bite-sized dessert perfect for parties, holidays, or sweet treats on the go.
Equipment
- Mixing Bowl
- Baking pan
- Cake Pop Sticks
- Microwave-safe bowl
Ingredients
Carrot Cake Pops
- 1 box carrot cake mix plus ingredients listed on box
- ½ cup cream cheese frosting
- 12 oz white chocolate or candy melts melted
- sprinkles optional decoration
Instructions
- Prepare and bake carrot cake according to package instructions. Let cool completely.
- Crumble cooled cake into a large bowl until fine crumbs form.
- Mix cream cheese frosting into the cake crumbs until the mixture holds together.
- Roll mixture into 1-inch balls and place on a parchment-lined baking sheet. Chill for 20 minutes.
- Melt white chocolate or candy melts according to package instructions.
- Dip cake pop sticks into melted chocolate, then insert into cake balls.
- Dip cake pops into melted chocolate, allowing excess to drip off. Decorate with sprinkles if desired.
- Let cake pops set upright until coating is firm before serving.
Notes
Store cake pops in the refrigerator for up to 4 days. Swap white chocolate for milk or dark chocolate if preferred.