Carrot Raisin Orange Salad
A delightful mix of crunchy carrots, sweet raisins, and zesty oranges, topped with a creamy dressing, making it a vibrant and refreshing salad perfect for any occasion.
Ingredients
Main Ingredients
- 2 cups grated carrots Use fresh carrots for the best flavor.
- 1 cup raisins
- 2 units oranges, segmented Make sure to remove all pith.
- ¼ cup chopped walnuts Can be substituted with sunflower seeds for nut-free option.
Dressing Ingredients
- ¼ cup mayonnaise Can substitute with Greek yogurt for a healthier option.
- 1 tablespoon honey For vegan version, replace with maple syrup.
- 1 tablespoon lemon juice Freshly squeezed is recommended.
Instructions
Preparation
- Grate the carrots and place them in a large mixing bowl.
- Add the raisins and segmented oranges to the bowl with the grated carrots.
- Chop the walnuts and sprinkle them over the carrot mixture.
Dressing
- In a separate bowl, combine the mayonnaise, honey, and lemon juice until smooth.
Combine and Chill
- Pour the dressing over the carrot, raisin, and orange mixture, and toss well to ensure everything is evenly coated.
- Cover the bowl with plastic wrap and place it in the refrigerator for at least 30 minutes.
- Taste the salad before serving and adjust sweetness or tartness by adding more honey or lemon juice, if needed.
Serve
- Once chilled, give the salad a final toss and transfer it to a serving dish.
Notes
Best served fresh, but can be stored in an airtight container in the refrigerator for up to three days. Reheating is generally not necessary.