Catch a Husband Cake
This delightful cake is a perfect blend of sweetness and richness, making it an ideal dessert for any occasion.
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 1.5 cups sugar
- 1 cup unsalted butter, softened
- 4 large eggs at room temperature
- 1 cup milk can substitute with almond or coconut milk
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
Instructions
Preparation
- Gather all your ingredients and measure them accordingly.
- Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
Mixing Batter
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
Combining Ingredients
- In another bowl, sift together the flour and baking powder.
- Gradually mix the dry ingredients into the wet mixture, alternating with the milk until just combined.
Baking
- Pour the batter evenly into the prepared pans and smooth the tops.
- Bake in the preheated oven for 30-35 minutes or until a toothpick inserted comes out clean.
Cooling and Serving
- Let the cakes cool in the pans for 10 minutes before transferring to wire racks.
- Frost with your favorite icing or serve plain with powdered sugar.
Notes
Store in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness. For freezing, wrap each layer tightly in plastic wrap and foil.