Cauldron Cookies
Cauldron Cookies are a fun and festive Halloween treat made with chocolate cake mix, green frosting, and playful decorations. Shaped like little bubbling cauldrons, they’re easy to make and perfect for spooky parties.
Equipment
- Mixing Bowl
- Muffin pan
- Spoon
- Piping Bag
Ingredients
Cookie Base
- 1 box chocolate cake mix
- 2 eggs large
- ½ cup vegetable oil
Decoration
- 1 cup green buttercream frosting
- chocolate chips or candies for topping
Instructions
- Preheat oven to 350°F (175°C). Grease a muffin pan with cooking spray or butter.
- In a mixing bowl, combine chocolate cake mix, eggs, and vegetable oil. Mix until smooth.
- Fill muffin cups about 2/3 full with batter.
- Bake for 10–12 minutes until edges are set but centers remain slightly soft.
- Let cool for 5 minutes, then make an indentation in each cookie using the back of a spoon.
- Pipe or spoon green buttercream frosting into each indentation to resemble bubbling potion.
- Top with chocolate chips or candies for decoration. Serve and enjoy!
Notes
Store cookies in an airtight container at room temperature for 3–5 days, or refrigerate for up to a week. Freeze for longer storage.