Chai Cookies
Delightful cookies infused with the warm spices of chai, perfect for any occasion.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour Can be substituted with gluten-free flour.
- 1 tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
- 2 tsp chai spice mix Can be a mix of cinnamon, ginger, cardamom, and cloves.
Wet Ingredients
- ½ cup unsalted butter, softened Can be substituted with coconut oil for dairy-free.
- ½ cup maple syrup Can be substituted with honey or agave syrup.
- ¼ cup granulated sugar
- 1 tsp vanilla extract
Topping
- ¼ cup chai spice sugar For topping before baking.
Instructions
Preparation
- Ensure your workspace is clean and organized, gathering all your ingredients and equipment.
- Preheat your oven to 350°F (175°C).
Mix Dry Ingredients
- In a medium bowl, combine the all-purpose flour, baking soda, baking powder, salt, and chai spice mix. Whisk thoroughly until evenly mixed.
Cream Wet Ingredients
- In a large bowl, cream together the softened butter, maple syrup, granulated sugar, and vanilla extract until smooth and fluffy.
Combine Ingredients
- Gradually add the dry ingredients to the wet mixture, mixing gently until combined. Avoid overmixing.
Shape Cookies
- Using a spoon or cookie scoop, drop spoonfuls of dough onto a parchment-lined baking sheet, leaving about two inches between each scoop.
- Sprinkle chai spice sugar on top of each cookie before baking.
Bake
- Bake in the preheated oven for 10-12 minutes, until edges are lightly golden.
- Remove and let cool on the baking sheet for 5 minutes before transferring to a cooling rack.
Serve
- Once cooled, enjoy your freshly baked Chai Cookies with your favorite beverage.
Notes
For best results, use room temperature ingredients and consider chilling the dough for 30 minutes for enhanced flavor.