Chantilly Cream
A light and sweet whipped cream that elevates desserts with its rich flavor and versatile use.
Ingredients
Main Ingredients
- 1 cup heavy whipping cream Chilled for best results.
- ΒΌ cup powdered sugar Use powdered sugar for a smooth texture.
- 1 teaspoon vanilla extract Essential for flavor.
Instructions
Preparation
- Gather all ingredients and chill the mixing bowl in the freezer for 10 minutes.
Whipping
- In a mixing bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract.
- Blend the ingredients gently with a rubber spatula.
- Using a mixer, whip the mixture on medium speed for 3 to 5 minutes until soft peaks form.
- Once soft peaks appear, reduce the speed to low and whip until stiff peaks form.
- Taste and adjust sweetness if desired.
Serving and Storage
- Use immediately as a topping, or store in an airtight container in the refrigerator.
- If stored, gently re-whip before serving.
Notes
Chantilly Cream can be flavored with various extracts and is best eaten fresh. Avoid overwhipping and using warm ingredients.