Chantilly Frosting
Chantilly Frosting is a light and creamy topping made from heavy cream, powdered sugar, and vanilla extract, perfect for elevating cakes, cupcakes, and pastries.
Ingredients
Frosting Base
- 1 cup heavy cream Ensure it's cold for better whipping results.
- ΒΌ cup powdered sugar Can be substituted with a sugar alternative.
- 1 teaspoon vanilla extract Feel free to use other flavored extracts.
Instructions
Preparation
- Gather all your ingredients to ensure a smooth workflow.
- Measure out 1 cup of heavy cream, 1/4 cup of powdered sugar, and 1 teaspoon of vanilla extract.
Whipping the Cream
- In a mixing bowl, whip the heavy cream on medium speed until it begins to thicken, about 2 to 3 minutes.
- Gradually add the powdered sugar and vanilla extract to the thickened cream.
- Continue to whip on medium to high speed until soft peaks form, usually another 2 to 3 minutes.
- Increase the speed to high and whip until stiff peaks form.
Finalizing the Frosting
- Be careful not to over-whip the cream; stop when you see stiff peaks.
- Taste the frosting; add more powdered sugar if desired.
- Use immediately to frost cakes, cupcakes, or pastries.
Notes
For best flavor and texture, use fresh and cold ingredients. Can store in an airtight container in the refrigerator for 2 days or freeze for up to a month.