Cheddar and Herb Soda Bread
A quick and easy, flavorful bread packed with sharp cheddar and fresh herbs, perfect for any occasion.
Ingredients
Dry Ingredients
- 3.5 cups all-purpose flour
- 1 tsp baking soda Ensure freshness for proper rising.
- 1 tsp salt
Cheese and Herbs
- 1.5 cups sharp cheddar cheese, grated Freshly grated cheese works best for texture.
- 0.25 cup chopped fresh chives
- 2 tbsp chopped parsley (or thyme)
Wet Ingredients
- 1.75 cups buttermilk (plus more if needed) Can substitute with non-dairy milk if needed.
- 1 tbsp melted butter (optional, for brushing) Adds flavor and sheen.
Instructions
Preparation
- Gather all ingredients and preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Mixing
- In a large bowl, whisk together the flour, baking soda, and salt.
- Stir in the grated cheddar cheese, chives, and parsley until combined.
Dough Formation
- Make a well in the center and pour in the buttermilk. Stir gently until a shaggy dough forms.
- Knead gently on a floured surface for 5-6 times until combined.
- Shape into a round loaf and place on the baking sheet. Cut a deep 'X' on top.
Baking
- Bake in the preheated oven for 35-40 minutes, or until golden brown and sounds hollow when tapped.
- Optional: Brush with melted butter after baking for added flavor.
Serving
- Allow to cool slightly on a wire rack before slicing. Serve warm.
Notes
Store in an airtight container for 2-3 days at room temperature. Freeze for up to 3 months. Reheat slices in an oven at low temperature for best results.