Cheddar Bacon Chicken Alfredo
A delightful blend of creamy Alfredo sauce, tender chicken, and crispy bacon served over fettuccine pasta, perfect for cozy dinners or festive gatherings.
Ingredients
Pasta and Proteins
- 8 oz fettuccine pasta Cook according to package instructions.
- 2 cups cooked chicken, shredded Use rotisserie chicken for convenience.
- 4 slices bacon, cooked and crumbled Crispy bacon adds flavor and crunch.
Sauce Ingredients
- 2 cups heavy cream Can substitute with half-and-half for a lighter version.
- 1 cup grated cheddar cheese Freshly grated for the best melt.
- ½ cup grated Parmesan cheese Adds depth of flavor.
- 2 cloves garlic, minced Enhances the overall taste.
- Salt and pepper to taste Season as per your preference.
- Chopped parsley for garnish Optional but adds a fresh flavor.
Instructions
Preparation
- Start by gathering all your ingredients. Cook the fettuccine pasta according to the package instructions until al dente. Once cooked, drain the pasta and set it aside for later.
Cooking the Sauce
- In a large skillet, heat a small amount of oil over medium heat. Once hot, add the minced garlic and cook for about 1-2 minutes until fragrant, ensuring it doesn’t burn.
- Pour in the heavy cream and bring it to a gentle simmer. Stir occasionally, allowing the cream to heat through and start thickening slightly.
- Reduce the heat to low and gradually add the grated cheddar cheese and Parmesan cheese. Stir constantly until the cheeses have melted and fully combined with the cream.
- Add the shredded chicken and crumbled bacon to the skillet. Stir everything together, allowing it to warm through and create an indulgent mixture.
Combining with Pasta
- Toss the cooked fettuccine into the skillet with the sauce. Use tongs to mix everything, ensuring the pasta is well coated in the rich cheese sauce.
- Taste the Cheddar Bacon Chicken Alfredo, then season with salt and pepper as needed to enhance the flavors.
Serving
- Once the pasta is all coated and heated through, serve the dish in bowls. Garnish with freshly chopped parsley for a pop of color and fresh flavor.
Notes
Store leftovers in an airtight container in the fridge for 3-4 days. For freezing, allow to cool completely before transferring to freezer-safe containers.