Cheddar Bay Biscuit Sausage Balls
A delightful fusion of savory sausage and cheesy goodness, these Cheddar Bay Biscuit Sausage Balls are the perfect snack for any occasion.
Ingredients
Main Ingredients
- 1 pound breakfast sausage or your favorite variety
- 2 cups cheddar bay biscuit mix (store-bought or homemade)
- 1 cup shredded cheddar cheese
- ½ cup milk
- 1 teaspoon garlic powder
Substitutes and Alternatives
- turkey sausage (lighter version) Use for a lighter version or vegetarian sausage for a meatless option.
- homemade biscuit mix Create your own mix using flour, baking powder, and seasonings.
- almond milk or oat milk Works well for a dairy-free option.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the sausage, cheddar bay biscuit mix, and garlic powder until well combined.
- Add in the shredded cheddar cheese and milk. Stir gently until all ingredients are well incorporated, forming a sticky dough.
- Scoop portions of the mixture and roll them into balls about 1-2 inches in diameter.
- Place the balls on a baking sheet lined with parchment paper, ensuring they are spaced an inch apart.
Baking
- Bake in the preheated oven for 20-25 minutes until golden brown and cooked through.
- Check for doneness after 20 minutes and bake longer if needed.
- Let them cool for about 5 minutes before serving.
Serving
- Serve warm, optionally with ranch or your favorite dipping sauce.
- Enjoy these savory bites with family and friends!
Notes
Store in an airtight container for up to 3-4 days in the fridge, or freeze for 2-3 months.