Cheddar Herb Soda Bread
A rustic cheddar herb soda bread that’s quick to make, loaded with sharp cheddar cheese and fresh herbs, and perfect as a savory side for soups, stews, or holiday meals.
Equipment
- Mixing Bowl
- Baking Sheet or Cast Iron Skillet
Ingredients
Cheddar Herb Soda Bread
- 3 cups all-purpose flour
- 1 tsp salt
- 1 tsp sugar
- 1 tsp baking soda
- 1 ¼ cups buttermilk
- 1 cup sharp cheddar cheese shredded
- 1 tbsp fresh parsley chopped
- 1 tsp fresh rosemary chopped
- 1 tsp fresh thyme chopped
- 1 tbsp butter melted, for brushing
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet or lightly grease a skillet.
- In a large bowl, whisk together flour, salt, sugar, and baking soda.
- Stir in shredded cheddar cheese and chopped herbs.
- Add buttermilk and gently mix until a shaggy dough forms.
- Turn dough onto a floured surface, shape into a round loaf, and place on baking sheet.
- Score an X on top and brush with melted butter.
- Bake for 35–40 minutes until golden brown and loaf sounds hollow when tapped.
- Cool slightly before slicing and serving.
Notes
This bread is best enjoyed warm. Store leftovers wrapped at room temperature for up to 2 days.