Cheddar Jalapeño Cornbread Waffles
Delightfully crispy and flavorful waffles made with cornmeal, sharp cheddar, and spicy jalapeños, perfect for breakfast or any meal.
Ingredients
Dry Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour Substitute with gluten-free flour for gluten-free option.
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
Wet Ingredients
- 1 cup buttermilk Can use almond or soy milk for a dairy-free option.
- 2 large eggs Substitute with flax eggs for vegan option.
- ¼ cup melted butter Can be replaced with coconut oil for a dairy-free option.
Extras
- 1 cup shredded sharp cheddar cheese Monterey Jack or pepper jack can be used as alternatives.
- 1-2 jalapeños, finely chopped Adjust according to spice preference.
- 1 tablespoon honey Optional for added sweetness.
Instructions
Preparation
- Prep your workspace and ingredients, gathering necessary tools like a waffle iron, mixing bowls, whisk, and measuring cups.
- Preheat your waffle iron according to the manufacturer's instructions.
- In a large bowl, whisk together the dry ingredients: cornmeal, all-purpose flour, baking powder, baking soda, and salt.
- In another bowl, mix together the wet ingredients: buttermilk, eggs, and melted butter until smooth.
- Combine the wet and dry ingredients, stirring gently until just mixed.
- Fold in the cheddar cheese, jalapeños, and honey until just combined.
Cooking
- Pour the batter into the preheated waffle iron as per the manufacturer's instructions and cook until golden brown and crispy (approximately 4-6 minutes).
- Carefully remove waffles from the iron and serve warm.
Notes
Serve with toppings like sour cream, avocado, or hot sauce.