Cheddar Ranch Chicken Tater Tot Bake
A comforting cheesy casserole loaded with shredded chicken, ranch flavors, and topped with crispy tater tots, perfect for busy weeknights.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded or cubed
- 1.5 cups cheddar cheese, shredded optional to mix with other cheeses for flavor
- 1 cup ranch dressing
- 0.5 cups sour cream can substitute with Greek yogurt for a healthier option
- 1 packet ranch seasoning mix
- 2 cups frozen mixed vegetables (optional) for added nutrition
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 8-10 cups frozen tater tots
Instructions
Preparation
- Gather all your ingredients, ensuring your chicken is already cooked and shredded or cubed.
Cooking the Base
- In a large mixing bowl, combine the shredded chicken, cheddar cheese, ranch dressing, sour cream, ranch seasoning mix, garlic powder, onion powder, salt, and pepper. If using mixed vegetables, add them as well. Stir until well combined.
Assembly
- Spread the chicken mixture evenly into a lightly greased 9x13-inch baking dish.
- Arrange the frozen tater tots in a single layer on top of the chicken mixture.
Baking
- Preheat the oven to 375°F (190°C). Bake for 25-30 minutes until the tater tots are golden brown and the filling is bubbly.
Serving
- Remove from the oven and let it rest for about 5 minutes before serving.
- Scoop out portions and serve warm.
Notes
For added flavor, consider using a mix of cheeses or incorporating fresh herbs like parsley or chives. This dish is also perfect for meal prep and freezing.