Cheese Ball
This delicious Cheese Ball appetizer is easy to prepare, versatile, and sure to impress your guests with its creamy texture and savory flavors.
Ingredients
Main Ingredients
- 8 oz cream cheese, softened Provides a creamy base.
- 1 cup shredded cheese (such as cheddar or mozzarella) Adds flavor and texture.
- ½ cup chopped nuts (such as walnuts or pecans) Offers a delightful crunch.
- ¼ cup diced green onions Brings freshness and color.
- 1 teaspoon garlic powder Enhances flavor.
- 1 teaspoon onion powder Provides a savory essence.
- to taste salt and pepper Balances the flavors.
Instructions
Preparation
- Gather all your ingredients ensuring the cream cheese is soft for easy mixing.
- In a mixing bowl, combine the softened cream cheese with shredded cheese until smooth.
- Add the chopped nuts and diced green onions, stirring them in well.
- Sprinkle in garlic powder and onion powder, seasoning with salt and pepper to taste. Mix thoroughly until combined.
- Shape the mixture into a ball or log with your hands.
- Optionally, roll the Cheese Ball in additional chopped nuts for a textured outer layer.
- Wrap the Cheese Ball tightly in plastic wrap and refrigerate for at least 1 hour to firm up and meld flavors.
- Unwrap and place on a serving platter, serving with crackers or vegetable sticks.
- Enjoy the Cheese Ball with friends and family.
Notes
Store in an airtight container in the refrigerator for up to a week. For freezing, wrap tightly to prevent freezer burn and it can last up to two months.