Cheese Ball
Delicious and versatile cheese ball appetizer that combines cream cheese, cheddar, and various mix-ins for a crowd-pleasing treat.
Ingredients
Main Ingredients
- 8 oz cream cheese, softened Ensure the cream cheese is adequately softened.
- 1 cup shredded cheese (cheddar or your choice)
- ½ cup chopped green onions
- ¼ cup chopped nuts (pecans or walnuts, optional) Use seeds for a nut-free option.
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce
- Salt and pepper to taste Taste and adjust before shaping.
Serving Suggestions
- Crackers and veggies for serving Popular choices include carrots, celery, and cucumber slices.
Instructions
Preparation
- Begin by gathering all your ingredients.
- Make sure the cream cheese is softened for easier mixing.
- Chop the green onions and nuts if you're using them.
Mixing
- In a mixing bowl, combine the softened cream cheese, shredded cheese, chopped green onions, nuts (if using), garlic powder, Worcestershire sauce, salt, and pepper.
Blending
- Using a spatula or electric mixer, mix the ingredients until they are fully combined. You want a smooth and creamy texture.
Shaping
- After mixing, use your hands to form the mixture into a ball shape. The consistency should hold together well and not be too sticky.
Chilling
- Wrap the formed Cheese Ball tightly in plastic wrap.
- Place the wrapped Cheese Ball in the refrigerator for at least one hour.
Serving
- Once chilled, unwrap the Cheese Ball. You can roll it in additional chopped nuts, herbs, or spices for an extra layer of flavor.
- Prepare a serving platter with your choice of crackers and fresh vegetables.
- Serve and enjoy with guests!
Notes
To enhance flavor, consider adding fresh herbs like chives or dill. You may experiment with spices, adding paprika or cayenne pepper for a kick. Ensure to store properly in the fridge.