Cheese Ball Turkey
A festive and playful appetizer shaped like a turkey, featuring cream cheese, cheddar, and a colorful decoration of cranberries and almonds.
Ingredients
Cheese Ball Base
- 8 oz cream cheese, softened This serves as the base and gives a smooth texture.
- 1 cup shredded cheddar cheese Adds flavor and richness to the mixture.
- ½ cup chopped green onions Introduces a bit of crunch and fresh flavor.
Mix-ins
- ½ cup chopped pecans or walnuts Provides a crunchy texture and nutty taste.
- ¼ tsp garlic powder Enhances the overall flavor.
- ¼ tsp onion powder Adds depth to the flavor profile.
- to taste Salt and pepper Enhances all the flavors brought by other ingredients.
Decorations
- Cranberries Used for creating the turkey’s body.
- Almonds Serve as feathers, completing the turkey look.
Instructions
Preparation
- Start by measuring out all your ingredients. Ensure your cream cheese is softened to room temperature for easier mixing.
- In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, and chopped green onions. Mix until everything is well blended and creamy.
- Add the chopped pecans or walnuts, garlic powder, onion powder, salt, and pepper into your cheese mixture. Stir thoroughly to incorporate all the flavors evenly.
- Using your hands, take the mixture and form it into a turkey shape. Don’t worry about perfection; the more rustic, the better!
- Once shaped, wrap the cheese ball in plastic wrap and place it in the refrigerator. Chill for at least 2 hours, allowing it to firm up for easier handling.
- After chilling, unwrap the cheese ball and use cranberries for the turkey's body and almonds for the feathers. Feel free to get creative with the design!
- Present your Cheese Ball Turkey with an assortment of crackers or fresh vegetables.
- Once everything is set up, enjoy this fun appetizer with family and friends!
Notes
To maintain freshness, wrap tightly in plastic wrap and store in the refrigerator for up to 3-5 days. Can also be frozen for up to two months.