Cheeseburger Pie
A comforting and easy-to-make pie that combines the flavors of a juicy cheeseburger, perfect for busy weeknights and gatherings.
Ingredients
Meat and Vegetables
- 1 pound ground beef Or substitute with ground turkey or plant-based meat.
- 1 cup onion, chopped For flavor.
Pie Filling and Toppings
- 1 cup shredded cheddar cheese Use any cheese of your choice.
- 1 cup milk Can use lactose-free milk.
- 3 pieces eggs Large eggs preferred.
- 1 cup Bisquick mix Replace with gluten-free baking mix for a gluten-free option.
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- Ketchup and mustard for serving For a classic burger flavor.
Instructions
Preparation
- Gather all your ingredients to ensure a smooth cooking process. Chop the onion finely and set aside.
Cooking the Base
- In a skillet over medium heat, brown the ground beef and onion until the beef is fully cooked, about 7-10 minutes. Stir occasionally to achieve an even brown.
- Drain excess fat from the skillet. Stir in garlic powder, salt, and pepper. Set the mixture aside to cool slightly.
Making the Batter
- In a bowl, whisk together the milk, eggs, and Bisquick mix until the batter is smooth and lump-free.
Assembling the Pie
- Spread the beef mixture evenly into a prepared pie dish. Pour the Bisquick batter over the beef layer.
- Sprinkle the shredded cheddar cheese generously over the top.
Baking
- Place the pie in a preheated oven at 400°F (200°C). Bake for 30-35 minutes or until the top is set and golden brown.
Serving
- Once out of the oven, let the Cheeseburger Pie cool for a few minutes before slicing. Serve with ketchup and mustard on the side.
Notes
For added flavor, consider adding Worcestershire sauce or swap cheese types for variety. Ensure ingredients are at room temperature for better mixing.