Cheeseburger Protein Bowls
A wholesome and customizable twist on the classic cheeseburger — these protein-packed bowls combine seasoned ground beef, fresh veggies, quinoa, and all your favorite burger toppings for a nutritious yet satisfying meal. Perfect for meal prep, busy weeknights, or guilt-free comfort food cravings.
Equipment
- Skillet
- Mixing Bowl
- Spatula
- Serving Bowls
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 tsp salt
- 1 tsp black pepper
- 4 cups cooked quinoa
- 1 cup cherry tomatoes halved
- 1 cup shredded lettuce
- 1 cup shredded cheddar cheese
- ½ cup pickles sliced
- ¼ cup ketchup
- ¼ cup mustard
Instructions
- Prepare all ingredients: cook quinoa according to package directions, halve cherry tomatoes, shred lettuce, and slice pickles.
- In a large skillet, cook ground beef over medium heat for about 8–10 minutes, stirring occasionally, until browned. Drain excess fat.
- Season cooked beef with salt and black pepper. Stir well to evenly coat.
- Assemble the bowls: place a layer of cooked quinoa at the bottom of each serving bowl.
- Add a scoop of seasoned beef over the quinoa, followed by cherry tomatoes, shredded lettuce, and cheddar cheese.
- Top with sliced pickles and drizzle with ketchup and mustard for the full cheeseburger flavor experience.
- Serve immediately, or store components separately for easy meal prep throughout the week.
Notes
Customize your bowl with extras like avocado, jalapeños, or sautéed onions. For a healthier version, use ground turkey or lentils instead of beef, and replace cheese with a vegan alternative. Perfect for meal prepping — store ingredients separately and assemble just before serving.