Cheesy Basil and Garlic Pizza
A delightful pizza featuring a crispy crust topped with gooey mozzarella, fragrant roasted garlic, and vibrant fresh basil, perfect for any occasion.
Ingredients
Pizza Base
- 1 package Pizza Dough (store-bought or homemade)
Toppings
- 2 tablespoons Olive oil, for brushing
- 8 ounces Fresh mozzarella cheese, torn into pieces Fresh is recommended for best flavor.
- 3-4 cloves Garlic, roasted Roast until soft for maximum flavor.
- 1 handful Fresh basil leaves, for topping Add after baking for fresh flavor.
- Salt, to taste
- Pepper, to taste
Instructions
Preparation
- Start by gathering all your ingredients. If you're making homemade dough, prepare it and let it rise.
- Preheat your oven to 450°F to 475°F.
Cooking
- Flour your work surface and roll out the pizza dough to your preferred thickness.
- Transfer the rolled dough onto a baking sheet or pizza stone.
- Brush the surface generously with olive oil.
- Spread the roasted garlic evenly over the dough.
- Tear fresh mozzarella into pieces and scatter them over the pizza.
- Sprinkle with salt and pepper.
- Bake according to the dough's instructions, about 10-15 minutes, until the crust is golden and the cheese is bubbly.
- Remove from the oven and top with fresh basil leaves.
- Let cool slightly, slice, and serve warm.
Notes
Store leftovers in an airtight container. To freeze, wrap slices tightly in plastic wrap. Reheat in the oven for best results.