Cheesy Bean Dip
A warm, creamy, and cheesy bean dip made with black beans, cream cheese, salsa, and cheddar, baked until bubbly and golden. Perfect for game day, parties, or cozy nights in!
Equipment
- Mixing Bowl
- Potato masher or fork
- Spatula
- Baking dish
- Oven
Ingredients
- 1 can black beans rinsed and drained
- 1 cup cream cheese softened
- 1 cup cheddar cheese shredded
- 1 cup salsa
- 1 tsp garlic powder
- 1 tsp cumin
- salt and pepper to taste
- tortilla chips for serving
Instructions
- Preheat oven to 350°F (175°C).
- Mash black beans slightly in a mixing bowl with a fork or potato masher.
- Add softened cream cheese and mix until smooth and creamy.
- Stir in shredded cheddar, salsa, garlic powder, cumin, salt, and pepper.
- Spread mixture evenly into a baking dish.
- Bake for 20–25 minutes until hot, bubbly, and golden on top.
- Cool for a few minutes, then serve warm with tortilla chips.
Notes
Customize with jalapeños, corn, or pepper jack for extra flavor. Use Greek yogurt or vegan cheese for dietary adjustments.