Cheesy Easy Scalloped Potatoes
A creamy, cheesy dish that transforms basic potatoes into a comforting delight, perfect as a side or main course.
Ingredients
For the Potato Layers
- 4 large potatoes, thinly sliced Aim for 1/8 inch thickness for even cooking.
For the Cream Mixture
- 2 cups heavy cream Dairy-free alternatives can be used.
- 1 teaspoon garlic powder
For the Cheese
- 2 cups shredded cheese (such as cheddar or Gruyere) Different cheeses can be used for flavor variation.
- 2 tablespoons butter Dot on top before baking.
For Garnish
- Fresh herbs to taste parsley or dill For garnish before serving.
Instructions
Preparation
- Gather all your ingredients and wash the potatoes thoroughly.
- Slice the potatoes thinly, about 1/8 inch thick.
- Preheat your oven to 375°F (190°C).
Layering
- Layer half of the sliced potatoes in a baking dish.
- In a bowl, mix the heavy cream with garlic powder, salt, and pepper.
- Pour half of the cream mixture over the first layer of potatoes.
- Sprinkle half of the shredded cheese over the cream-covered potatoes.
- Repeat layering with the remaining sliced potatoes, cream mixture, and cheese.
Baking
- Dot the top with butter and cover with foil.
- Bake for 45 minutes covered.
- Remove foil and bake for an additional 15 to 20 minutes until golden brown.
Serving
- Once baked, allow to cool for a few minutes.
- Garnish with fresh herbs before serving.
Notes
For variations, consider adding bacon or vegetables between the layers. Ensure to let the dish rest before serving to help layers set.