Cheesy Funeral Potatoes
A comforting blend of creamy, cheesy goodness with crispy toppings, perfect for any gathering.
Ingredients
Main Ingredients
- 1 bag frozen hash browns Ensure thawed if not pre-prepared.
- 1 can creamy soup (cream of chicken or cream of mushroom)
- 1 cup sour cream
- 2 cups cheddar cheese, shredded
- ½ cup butter, melted
Topping (Optional)
- ½ cup corn flakes For a crispy topping.
Seasoning
- to taste salt
- to taste pepper
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Gather all your ingredients.
Mixing
- In a large bowl, combine the frozen hash browns, creamy soup, sour cream, and shredded cheddar cheese. Stir until well mixed.
Baking Preparation
- Grease a 9x13 inch baking dish with butter or cooking spray.
- Pour the potato mixture into the greased baking dish and spread it out evenly.
Final Steps
- Drizzle melted butter over the top of the potato mixture.
- Sprinkle corn flakes on top if using.
- Season with salt and pepper to taste.
- Bake for 45-50 minutes until the top is golden brown and the dish is bubbly.
- Let cool slightly before serving.
Notes
Cheesy Funeral Potatoes can be made ahead of time and refrigerated before baking. Store leftovers in an airtight container for up to 3-4 days.