Cheesy Garbage Bread
A mouthwatering dish combining gooey cheeses, zesty pepperoni, and savory sausage, all wrapped in a fluffy crust. Perfect for family dinners and casual gatherings.
Ingredients
Dough and Base
- 1 can refrigerated pizza dough
Cheeses
- 1 cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
Meats
- ½ cup pepperoni slices
- ½ cup cooked sausage crumbles
Vegetables
- ¼ cup diced green bell pepper
- ¼ cup diced onion
- ¼ cup sliced black olives
Sauce and Seasoning
- ¼ cup marinara sauce
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
Instructions
Preparation
- Prep your workspace and ingredients: Ensure your kitchen workspace is clean and gather all necessary ingredients.
- Preheat your oven to 375°F (190°C).
- On a lightly floured surface, unroll the refrigerated pizza dough and roll it into a large rectangle about ¼-inch thick.
- Spread the marinara sauce evenly over the rolled-out dough, leaving a 1-inch border.
- Sprinkle the mozzarella and cheddar cheese over the sauce, then layer with pepperoni, sausage, bell pepper, onion, and olives.
- Carefully and tightly roll the dough into a log, pinching the seams to ensure they are sealed.
- Place the rolled garbage bread seam-side down on a lined baking sheet.
- Brush the top of the dough with olive oil and sprinkle Italian seasoning.
Baking
- Bake in the preheated oven for 25–30 minutes until golden brown.
- Let it rest for 5 minutes before slicing.
Notes
Serve with extra marinara for dipping, and store leftovers in an airtight container for up to 3-4 days. Reheat in the oven for best texture.