Cheesy Garlic Butter Mushroom Stuffed Chicken
Indulge in this rich, creamy, and flavorful Cheesy Garlic Butter Mushroom Stuffed Chicken! Juicy chicken breasts filled with a savory mixture of mushrooms, garlic, and cheese make the perfect dinner surprise for any occasion.
Equipment
- Skillet
- Mixing Bowl
- Baking dish
Ingredients
Main Ingredients
- 4 boneless, skinless chicken breasts similar in size for even cooking
- 1 cup mushrooms finely chopped
- 3 cloves garlic minced
- ½ cup cream cheese softened
- 1 cup mozzarella cheese shredded
- ¼ cup Parmesan cheese grated
- 2 tbsp butter for sautéing mushrooms and garlic
- salt and pepper to taste
- fresh parsley chopped, for garnish
Instructions
- Preheat the oven to 375°F (190°C). Prepare all ingredients and tools for smooth cooking.
- Melt butter in a skillet over medium heat. Add mushrooms and garlic; sauté for 5-7 minutes until softened.
- Transfer mushrooms and garlic to a bowl. Mix with cream cheese, mozzarella, and Parmesan until well combined.
- Trim chicken breasts and slice a pocket into each one without cutting through completely.
- Stuff each chicken breast with the cheese mixture. Secure with toothpicks if necessary.
- Season the outside of the chicken with salt and pepper. Optionally, add paprika or Italian seasoning.
- Place chicken in a baking dish and bake for 25–30 minutes until the internal temperature reaches 165°F (75°C).
- Remove from oven and let rest for 5 minutes before serving. Garnish with fresh parsley.
Notes
For added flavor, marinate chicken in olive oil, lemon juice, and herbs before stuffing. Pair with mashed potatoes, roasted veggies, or a green salad.