Cheesy Garlic Pull-Apart Rolls
Delight in these soft and cheesy garlic pull-apart rolls that are perfect for any occasion, offering an irresistible blend of flavors and an enjoyable pulling experience.
Ingredients
Dough Ingredients
- 3 cups all-purpose flour Acts as the base for the rolls.
- 1 packet instant yeast (2 1/4 teaspoons) Ensures the rolls rise properly.
- 1 teaspoon salt Enhances flavor.
- 2 tablespoons sugar Helps activate the yeast.
- 1 cup warm milk Provides moisture and richness.
- ¼ cup unsalted butter, melted Adds flavor and moisture.
Cheese and Flavoring
- 1 cup shredded mozzarella cheese Provides gooey texture.
- ½ cup grated Parmesan cheese Adds a rich flavor.
- 4 cloves garlic, minced Brings aromatic flavor.
- ¼ cup fresh parsley, chopped For garnish and flavor.
Instructions
Preparation
- Start by gathering all your ingredients.
- In a large bowl, mix together the flour, yeast, salt, and sugar.
- Pour in the warm milk and melted butter. Stir until a dough begins to form.
- Transfer the dough to a floured surface and knead for about 5 minutes until smooth and elastic.
- Place the kneaded dough in a greased bowl, cover it, and let it rise for about 1 hour or until doubled in size.
Cooking
- Preheat your oven to 375°F (190°C).
- Punch the risen dough down and divide it into small balls.
- Mix the shredded mozzarella and grated Parmesan cheese in a separate bowl.
- Roll each dough ball in the cheese mixture, coating them generously.
- Place the coated dough balls in a greased baking dish.
- Combine melted butter, minced garlic, and chopped parsley in a small bowl and brush the mixture over the dough balls.
- Bake for 25-30 minutes until golden brown and puffed up.
- Let cool slightly before serving.
Notes
To store, let rolls cool completely and place in an airtight container for up to 3 days or freeze for up to 3 months. Reheat at 350°F (175°C) for 10-15 minutes.