Cheesy Halloween Breadstick Bones
These fun and spooky breadstick bones, filled with gooey cheese and perfect for dipping in marinara, are ideal for Halloween parties and family gatherings.
Ingredients
Main Ingredients
- 1 pound pizza dough Use gluten-free dough as a substitute if needed.
- 2 tablespoons unsalted butter Melted for brushing.
- ½ cup grated Parmesan cheese For topping.
- 1 cup shredded mozzarella cheese For topping.
- Marinara sauce For dipping.
- All-purpose flour For dusting.
Instructions
Preparation
- Preheat your oven to 375°F and line two baking sheets with parchment paper.
- Divide the pizza dough into 10 equal pieces and roll each into an 8-inch long rope.
- Make two cuts on both ends of each rope to create a bone shape.
Assembly
- Brush each breadstick with melted butter and sprinkle with Parmesan cheese.
- Bake for 15 minutes until golden.
- Sprinkle shredded mozzarella over each breadstick and bake for an additional 5-7 minutes until melted.
Serving
- Allow to cool slightly before serving with marinara sauce.
Notes
Avoid over-flouring the dough and keep an eye on the breadsticks while baking to prevent burning. Feel free to modify toppings and experiment with flavors.