Cheesy Hamburger Casserole
A comforting and easy-to-make casserole featuring layers of ground beef, cheesy goodness, and perfectly cooked pasta that brings the family together for a heartwarming meal.
Ingredients
Main Ingredients
- 1 lb lean ground beef Can substitute with ground turkey or chicken.
- 2 cups elbow macaroni Substitute with whole grain or gluten-free pasta.
- 2 cups shredded cheddar cheese Can use mozzarella or pepper jack for different flavors.
- 1 cup diced onion
- 2 cloves garlic, minced
- 14.5 oz can diced tomatoes (with juice) Fire-roasted diced tomatoes can be used for extra flavor.
- 1 cup beef broth Vegetable broth can be used for a vegetarian version.
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp Italian herbs
Instructions
Preparation
- Clear your kitchen counter and gather all your ingredients and utensils.
- Preheat your oven to 350°F (175°C).
Cooking
- In a large skillet over medium heat, cook the ground beef, breaking it apart with a spatula until it browns evenly, about 5-7 minutes. Drain any excess grease.
- Add the diced onion to the cooked beef and sauté until the onions are soft, about 3-4 minutes. Stir in the minced garlic and cook for another minute until fragrant.
- Stir in the uncooked elbow macaroni, diced tomatoes (with their juice), and beef broth. Mix evenly and bring to a gentle boil.
- Sprinkle in the salt, black pepper, and Italian herbs. Stir well and reduce heat to low. Let it simmer for about 5 minutes.
- Fold in half of the shredded cheese until melted. Transfer the beef and pasta mixture into an oven-safe dish, spread it evenly, and top with the remaining shredded cheese.
- Bake for 20-25 minutes, or until the cheese is bubbly and golden brown on top.
- Let the casserole sit for a few minutes before serving.
Notes
Store leftovers in an airtight container in the fridge for 3-4 days or freeze for up to 3 months. Ensure to reheat carefully to avoid overcooking.