Cheesy Hamburger Rice Casserole
A hearty and comforting one-dish meal combining ground beef, rice, and melted cheese, perfect for busy weeknights or special occasions.
Ingredients
Main Ingredients
- 1 lb ground beef Can be substituted with turkey or plant-based ground meat.
- 1 medium onion, chopped
- 1 clove garlic, minced
- 1 cup long-grain rice, uncooked Can use brown rice with adjusted cooking time.
- 2 cups beef broth
- 1 can cream of mushroom soup (10.75 oz) Substitute with cream of chicken or homemade white sauce if needed.
- 1 cup cheddar cheese, shredded Can replace with mozzarella or other cheese blend.
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ¼ cup fresh parsley, chopped For garnish.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
- Gather all ingredients and measuring cups to streamline the cooking process.
Cooking
- In a large skillet over medium heat, add the ground beef, chopped onion, and minced garlic. Cook, breaking up the meat until browned and onions are softened, about 7-10 minutes.
- Drain any excess fat from the skillet.
- Stir in uncooked rice, beef broth, and cream of mushroom soup. Season with salt, black pepper, and paprika. Bring to a boil.
- Reduce heat and simmer uncovered for about 5 minutes, stirring occasionally.
- Transfer the mixture to the prepared baking dish, spreading evenly.
- Cover the baking dish with aluminum foil and bake for 25 minutes.
- Remove foil, sprinkle shredded cheddar cheese on top, and return to the oven uncovered for an additional 10-15 minutes until cheese is melted and bubbly.
Serving
- Remove from the oven, garnish with chopped parsley, and serve warm.
- Enjoy!
Notes
Store leftovers in an airtight container in the fridge for 3-4 days or freeze for 2-3 months. Thaw before reheating for best results.