Cheesy Hamburger Rice Casserole
A warm, hearty casserole combining ground beef, rice, and gooey cheese for a comforting family meal.
Ingredients
Main Ingredients
- 1 pound ground beef Can substitute with ground turkey or chicken.
- 1 cup uncooked rice Alternatively, use quinoa for a gluten-free option.
- 2 cups beef broth Use vegetable broth for a vegetarian option.
- 1 cup shredded cheese Cheddar or your choice of cheese.
- 1 cup chopped onion Can be varied with other vegetables.
- 1 can diced tomatoes Optional; sweet bell peppers can be used instead.
- to taste salt and pepper Essential for seasoning.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
Preparation
- Gather and measure all your ingredients. Chop the onion and prepare your meats.
Cooking the Base
- In a large skillet over medium heat, brown the ground beef and chopped onion for about 5-7 minutes until the beef is no longer pink.
- Drain any excess fat.
Combining Ingredients
- Introduce the rice, beef broth, diced tomatoes (if using), garlic powder, onion powder, salt, and pepper to the skillet. Stir well to combine.
Simmering
- Bring to a boil, then reduce heat, cover, and simmer for approximately 20 minutes.
Adding Cheese
- Once the rice is tender, stir in the shredded cheese until melted.
Assembling the Casserole
- Transfer the cheesy mixture to a greased casserole dish.
Baking
- Bake in a preheated oven at 350°F (175°C) for about 15-20 minutes, until bubbly and golden.
Serving
- Let the casserole sit for a few minutes before serving. Enjoy warm.
Notes
For extra flavor, consider adding spices like cayenne or Italian seasoning. Be sure to let the casserole rest for a few minutes after baking.