Cheesy Loaded Meatloaf Casserole
A comforting casserole that combines traditional meatloaf flavors with gooey cheese and rich marinara sauce, perfect for family dinners.
Ingredients
Meat and Dairy
- 1 pound ground beef Can substitute with turkey or chicken.
- ½ cup shredded cheddar cheese For a richer flavor, use high-quality cheese.
- 1 cup shredded mozzarella cheese Adds a gooey texture when melted.
- ¼ cup milk
- 1 egg egg Acts as a binder for the meat mixture.
Vegetables and Seasonings
- ½ cup onion, diced
- 1 teaspoon garlic powder Can use fresh garlic as an alternative.
- 1 teaspoon salt
- 1 teaspoon pepper
Casserole Base
- 1 cup breadcrumbs Use gluten-free breadcrumbs for a gluten-free version.
- 1 cup marinara sauce
Instructions
Preparation
- Gather all your ingredients. Chop the onion and measure out the milk, breadcrumbs, and cheese.
Mixing Ingredients
- In a mixing bowl, combine the ground beef, breadcrumbs, shredded cheddar, milk, egg, diced onion, garlic powder, salt, and pepper. Mix thoroughly until well combined.
Shaping
- Transfer the meat mixture to a greased casserole dish. Shape the mixture into a loaf for even cooking.
Adding Sauce
- Top the meatloaf with marinara sauce, spreading it evenly over the surface.
Baking
- Preheat your oven to 350°F (175°C). Bake the casserole for 45 minutes until cooked through.
Cheese Topping
- Remove the casserole, sprinkle mozzarella cheese on top, and return to the oven for another 10 minutes.
Serving
- Let the casserole cool for a few minutes, then slice and serve warm.
Notes
To store leftovers, transfer to an airtight container. It lasts 3-4 days in the fridge. For longer storage, freeze for up to 3 months.