Cheesy Muffin Tin Cottage Cheese Egg Bites
Delicious, protein-packed egg bites made with cottage cheese and customizable ingredients, perfect for breakfast or snacks.
Ingredients
Main Ingredients
- 4 large large eggs
- 1 cup cottage cheese Can use dairy-free yogurt for a lactose-free option.
- 1 cup shredded cheese Cheddar or your choice.
- ½ cup diced vegetables Bell peppers, spinach, or onions.
- to taste salt and pepper
- as needed cooking spray or oil For greasing the muffin tin.
Instructions
Preparation
- Start by gathering all of your ingredients. Dice any vegetables you plan to use.
- Preheat your oven to 350°F (175°C).
- Whisk together the large eggs and cottage cheese until smooth.
- Stir in your choice of shredded cheese.
- Add diced vegetables and mix until evenly distributed.
- Season the mixture with salt and pepper to taste.
- Grease a muffin tin with cooking spray or oil.
- Pour the mixture into the muffin cups, filling them about 3/4 full.
- Bake for 20-25 minutes until set and golden brown on top.
- Allow to cool slightly before removing them from the muffin tin.
Notes
Avoid overfilling the muffin cups to prevent spills. You can add herbs or spices for extra flavor.