Cheesy Pepperoni Pizza Bombs
Fun, easy, and delicious snack that combines cheesy goodness and pepperoni wrapped in golden pizza dough, perfect for any gathering.
Ingredients
For the pizza bombs
- 1 package pizza dough Store-bought or homemade
- 1 cup shredded mozzarella cheese
- 1 cup sliced pepperoni
- 1 tablespoon Italian seasoning
- ½ cup marinara sauce For dipping
- to taste olive oil For brushing
- to taste Parmesan cheese For sprinkling
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Roll out the pizza dough on a floured surface.
- Cut the rolled-out dough into squares, about 3-4 inches wide.
- In the center of each dough square, place a piece of mozzarella cheese followed by a few slices of pepperoni.
- Sprinkle a touch of Italian seasoning over the pepperoni and cheese.
- Fold the dough over the filling and pinch the edges to seal tightly.
- Arrange the stuffed dough balls on a baking sheet lined with parchment paper.
- Lightly brush the tops of the pizza bombs with olive oil.
- Sprinkle grated Parmesan cheese over the tops.
Baking
- Bake in the preheated oven for 15-20 minutes until golden brown.
- Remove from the oven and let cool slightly before serving.
Notes
These pizza bombs can be refrigerated or frozen. For freezing, place them on a baking sheet to freeze solid, then transfer to a freezer-safe container.