Cheesy Potato Beef Bake
A comforting dish featuring layers of tender potatoes, savory ground beef, and gooey cheese, perfect for family dinners and gatherings.
Ingredients
Main Ingredients
- 4 large large potatoes, thinly sliced Ensure they are sliced thinly for even cooking.
- 1 pound ground beef Can substitute with ground turkey or chicken.
- 1 onion, chopped Sauté until translucent.
- 2 cups cream or milk Use almond or oat milk for a dairy-free version.
- 2 cups shredded cheddar cheese Sharp or medium cheddar recommended for best melt.
- Salt and pepper to taste Generous seasoning is key.
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 2 tablespoons olive oil For sautéing the onion and beef.
Instructions
Preparation
- Start by gathering all your ingredients. Preheat your oven to 375°F (190°C).
- Thinly slice your potatoes.
Cooking the Base
- In a skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent for 3-5 minutes.
- Add the ground beef along with garlic powder, paprika, salt, and pepper. Cook until the beef is browned for about 8-10 minutes.
Layering
- In a greased baking dish, layer half of the sliced potatoes at the bottom.
- Top the potato layer with the cooked beef mixture.
- Pour half of the cream or milk over the beef evenly.
- Add the remaining potato slices on top of the beef and pour the remaining cream or milk over it.
Baking
- Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 45 minutes.
- After 45 minutes, remove the foil and sprinkle the shredded cheese generously over the top.
- Return the dish to the oven and bake for an additional 15 minutes until the cheese is melted and bubbly.
- Allow the dish to cool for about 5-10 minutes before serving.
Serving
- Spoon out a portion and enjoy this delightful dish warm.
Notes
Store leftovers in an airtight container in the fridge for 3-4 days. This dish can be frozen for up to 3 months. Reheat in microwave or oven until heated through.