Cheesy Potato Gratin
Experience layers of comforting delight with this creamy and cheesy potato gratin, perfect for any occasion.
Ingredients
Main Ingredients
- 4 large large potatoes, thinly sliced
- 2 cups heavy cream Can substitute with half-and-half or coconut cream
- 1 cup grated cheddar cheese Use high-quality cheese for best flavor
- 1 cup grated Gruyere cheese Can mix with other cheese types
- 2 cloves garlic, minced
- to taste Salt
- to taste Pepper
- 2 tablespoons butter, for greasing
Instructions
Preparation
- Preheat your oven to 375°F (190°C). Slice your potatoes thinly, about 1/8 inch thick.
- Grease a baking dish with 2 tablespoons of butter.
Layering
- Layer half of the sliced potatoes in the prepared baking dish.
- Sprinkle half of your minced garlic over the potatoes. Season with salt and pepper to taste.
- Top with half of the grated cheddar and Gruyere cheeses.
- Repeat the layering process with the remaining potatoes, garlic, salt, pepper, and cheeses.
Baking
- Pour the heavy cream over the entire dish.
- Cover the dish with foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes to create a golden brown top.
Serving
- Let it sit for a few minutes before cutting into squares and serving warm.
Notes
You can customize by adding vegetables like spinach or by using different cheese varieties.