Cheesy Sausage Stuffing Balls: 5 Irresistible Bites
A flavorful mix of breakfast sausage, cheese, and spices shaped into easy-to-eat balls, perfect for parties or cozy dinners.
Ingredients
Main Ingredients
- 1 pound breakfast sausage Offers a rich, savory flavor.
- 2 cups stuffing mix The base that holds everything together.
- 1 cup shredded cheddar cheese Adds creaminess and a melty texture.
- ½ cup chicken broth Helps bind the mixture and adds moisture.
- ¼ cup chopped green onions Gives a fresh, onion-like bite.
Spices
- 1 teaspoon garlic powder Enhances the overall flavor profile.
- 1 teaspoon onion powder Adds more depth to the taste.
- ½ teaspoon black pepper Adds a mild kick and seasoning.
Instructions
Preparation
- Begin by gathering all the ingredients listed above. Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, cook the breakfast sausage until it’s browned and fully cooked, about 8-10 minutes.
- Transfer cooked sausage to a large bowl. Add stuffing mix, shredded cheddar cheese, chicken broth, and chopped green onions.
- Sprinkle in garlic powder, onion powder, and black pepper. Mix all ingredients thoroughly until well combined.
- With clean hands, take portions of the mixture and form them into 1-inch balls.
- Place the formed balls on a baking sheet lined with parchment paper.
- Arrange the balls evenly on the baking sheet with space between them.
- Bake in the preheated oven for 20-25 minutes until golden brown and heated through.
- Check that the internal temperature reaches at least 165°F (74°C).
- Allow to cool for a few minutes before serving.
- Serve warm and enjoy with your favorite dipping sauces.
Notes
These stuffing balls can be prepared ahead of time and stored in the refrigerator. They can also be frozen for extended storage.